Avec tête (aka Whole Fish Branzino)
When I was in college, I lived in the country side of France for a fall trimester. I lived with a host family who made delicious home cooked meals. Upon arrival, my host mother asked me if I had any food preferences and I admitted that other than veal, there was no food I wouldn’t… Continue reading Avec tête (aka Whole Fish Branzino)
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