Bowl of… sugar?
In the winter months I crave warm food for breakfast, lunch and dinner. I do not cook a lot of red meat for my family, and I am always trying to use different whole grains, so I figured lets use both at once. To round out this trifecta of “don’t use often,” I made this… Continue reading Beef and Barley (slow cooker meal)
So apparently lemons are not all equal. Mindblowing, right? I recall a segment on the Martha Stewart show many years ago where she focused an entire segment on making Martha Stewart Meyer lemon preserves. Honestly I had never heard of a Meyer lemon before. Weren’t lemons just lemons? And who on earth dedicates over… Continue reading A Lemon By Any Other Name… May Be Different