Looking for something fresh and healthy to spruce up your salad routine? Here’s a hearty salad that’s rich in lovely dark leafy greens.
Raw Kale Salad
Ingredients
2 cups chopped kale 2 cups baby kale 1 bunch of scallions, white parts chopped 1 head steamed cauliflower- chopped (optional) 1 can Cannellini beans or Great Northern beans, drained and rinsed (optional) Juice from 2 Meyer lemons Dressing options: I have tried both a store bought lemon soy or sesame dressing. Here are a recipe for each: Lemon soy vinaigrette or Sesame dressingDirections
Easiest salad on earth. I like to chop my already chopped kale and baby kale even more. Makes for less messy easier eating. I like to mix both varieties of kale since the baby kale is soft and flat, and the regular chopped kale is hearty and thicker. I have made this with either steamed cauliflower or white beans. And for sure you could use both! The lemon, scallions and dressing really give a great flavor to this simple and hearty raw salad.
Mix together and enjoy!
Eat Better Together 