Do you see anything funny about this picture? I do. Who puts chocolate chips on a salad?! My mother does. While at my house recently, she offered to make me a salad. Yes, I know what you all are thinking. Wow! Your mom cooks for you!! (Ok, maybe not.) Despite my mother’s cooking prowess and… Continue reading Salad… Hold the Chocolate Chips
I once asked some family members who are also avid cooks, what do you believe is the most under utilized seasoning? To my surprise, all three family members replied in unison, “turmeric!” Hmm… time to start cooking with turmeric. Last night I was feeling pretty uninspired making dinner. UGH. Time to make dinner. What do… Continue reading Quick Family Fish Dinner (Turmeric-Seasoned Tilapia with Vegetables)
If you are like me, you are chest deep in the kids school and fall work routine. We are over the back to school hump, summer is definitely over, and now just chugging along. With that, many of us are faced with increased work demands, kids activities, fall commitments, and more. In other words, you… Continue reading You. Have. Time.
You know what I’m talking about. The authentic tapas place or unforgettable fine dining experience where they serve garlic in this smooth hot mash that tastes so full and sweet you think they added something illegal to it? Guess what? This is SO easy to do at home. Although it takes an hour to cook,… Continue reading Or-garlic-asmic
Oh get your head out of the gutter. I’m talking about the joy of cooking. The majority of my family members can cook. I mean, really cook. My mother cooked fresh meals nightly when I was growing up. To this day, my older brothers and I are quite proficient in cooking. Each of us are… Continue reading Keeping It In The Family
Oh so easy to make. I mean REALLY easy. I call these “special eggs” for the simple reason that I learned to make them when I was nine years old and “special” was the most obvious adjective I could think of to describe them. What makes eggs special? (If you want to get technical, eggs can be farm… Continue reading “Special Eggs” Breakfast Sandwiches
I love to cook. It’s fun and exciting and so rewarding. To some people, my joy of cooking is expected, and to others its impressive. I will tell you – there is nothing impressive about cooking. It requires practice and creativity and general knowledge of food. It also helps to be good at measuring foods.… Continue reading Making it up … (Tilapia Dish)