Bowl of… sugar?
Oh so easy to make. I mean REALLY easy. I call these “special eggs” for the simple reason that I learned to make them when I was nine years old and “special” was the most obvious adjective I could think of to describe them. What makes eggs special? (If you want to get technical, eggs can be farm… Continue reading “Special Eggs” Breakfast Sandwiches
My kids love spinach. No magic here. But they especially love spinach when cooked into eggs and cheese. I started making green eggs about 2 years ago. It took a little convincing at first, but once my kids tasted the very green eggs, my kids realized that nothing tasted green, but rather only the savory… Continue reading Green Eggs (and Ham)